[How to cook rabbit legs]_How to make_How to make
In winter, if there is relatively heavy snow up and down the mountain, it is the best time to catch rabbits. At this time, rabbits like to run in the snow and look for food they love. The taste of this hare isIt’s the most delicious, and it’s very tempting to grill and eat rabbit leg. So when grilling, many people will order rabbit leg, so how to make rabbit leg is more delicious?
Ginger, Scallion and Spicy Buns Ingredients: Rabbit Meat, Green Onions, Ginger, Onion, Dried Chili, Garlic, Oyster Sauce, Soy Sauce, Cooking Wine, Pepper, Salt, Sugar, Monosodium Glutamate, Raw Powder Method 1. Wash and cut the rabbit meat and cut into piecesPickled soy sauce, pepper, salt, sugar, cooking wine, monosodium glutamate and raw flour, then put them in the refrigerator for two hours and set aside; 2. Cut the onion into thick strips, cut a few slices of ginger, and cut the onions.
3. Heat the oil in the hot pan, fry the rabbit pieces in the pan slightly, and remove the drained oil when the eighth is mature.
4, hot wok, first sauté the garlic, then add dried peppers (to avoid the use of bell peppers, too spicy) and ginger slices to stir-fry, and then add oyster sauce to stir-fry, fried rabbit pieces fried for about five minutes; 5, cooking wine go to the pot, and then put onions and onion strips to stir fry, add salt, sugar and MSG seasoning and stir fry evenly, you can serve dishes.
Ingredients for roasted rabbit meat with green onion: 1000 grams of rabbit meat, seasoning: 200 grams of green onion, 10 grams of ginger, 20 grams of soy sauce, 10 grams of salt, 10 grams of caster sugar, 15 grams of cooking wine, 25 grams of vegetable oil, and 3 grams of monosodium glutamate.
The rabbit was washed and cut into pieces, soaked in clear water to remove blood water, controlled to dry water, placed in a pot, and marinated with onion ginger juice, rice wine, salt, and nitric acid for 1 hour.
Add water to the pot and add rabbit water to boil, boil and skim off the blood foam, remove and wash.
Wash the wok and heat up. Add the oil, scallion into the pot, scoop out the aroma, add ginger slices, rice wine, soy sauce, white sugar, heat the rabbit meat and an appropriate amount of water, boil to remove the floating foam, and use medium and low heat to cook., Burn until the rabbit is cooked and crispy. After the green onion is added to the flavor, add MSG, collect the concentrated marinade, remove from the pan and serve, and cool.