[How to make Stir-fried cabbage fruit]_Homemade methods for Stir-fried cabbage fruit_How to make Stir-fried cabbage fruit_How to make Stir-fried cabbage fruit

桑拿

[How to make Stir-fried cabbage fruit]_Homemade methods for Stir-fried cabbage fruit_How to make Stir-fried cabbage fruit_How to make Stir-fried cabbage fruit

Whether you eat well or not is often directly related to your health. If we want to have a healthy body, we ca n’t just go to a restaurant outside to eat ourselves on weekdays. The method of sauteing the fruit of cabbage is simple.With a little time to learn, you will soon be able to make a delicious meal at home.

1. Tear the cabbage core into pieces by hand and wash them for later use.

2. Cut garlic and ginger into pieces, and cut green pepper into pieces.

3, the maiden fruit is cut into two halves 4, open the fire, heat the pot, add oil after the pot is hot, and put ginger garlic in the oil pot after the oil is hot.

5, add cabbage core, virgin fruit, green peppers and stir fry together.

6, stir fry a few times, add salt and oyster sauce to continue frying.

7. Stir-fry the oyster sauce and salt evenly, and the cabbage core will become slightly soft and ready to serve.

8, can be loaded.

A healthy body needs a reasonable diet to maintain it. The method of sauteing the maiden fruit with cabbage is simple and healthy, which can avoid physical harm.